Buffet Attendant

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Job Summary 

To ensure quality service to all guests.  Make sure table appearance and restaurant are spotless at all times.  Adhere to all rules, regulations, uniform codes and standards of the hotel.  Continuously work towards making an environment that functions smoothly.

Job Responsibilities

  • Responsible for bussing and setting buffet.
  • Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice.  Keep items stocked throughout your shift.
  • Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware.
  • Break down bus stations at the end of the evening, including cleaning all work areas and materials used.
  • Clear each course after everyone at the table has finished eating, unless the guest asks you not to.  Remove items from the table that the customer does not need.
  • Re-set tables.  Check linen for cleanliness and proper placement.  Silverware should be polished and evenly set.
  • Assist the servers in any way possible to assure quality service.
  • Assist your teammates in any area needed.

Job Qualifications 

  • Previous bussing or F&B experience.
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